

—Witch in the Kitchen, Bark Is Better with Bite
To celebrate my summer release, I'm sharing the recipe for Witch in the Kitchen Chocolate-Cherry-Blueberry Bark. (It's super easy, and based heavily on this recipe.)Witch in the Kitchen's Bark is Better with Bite
(Chocolate-Cherry-Blueberry Bark)
Ingredients:
8 oz. dark chocolate (Or, however much you want. I used a three-bar package of Trader Joe's 72% cacao dark chocolate bars and it made ten 1 1/2" rounds dried wild blueberries (I used about 1/8 c.) dried tart cherries, chopped (I used about 1/8 c.)
Steps:
Roughly chop the chocolate and scrape into a microwave safe dish. Microwave on high for 30 sec.; remove and stir. If chocolate is not melted, heat for another 30 sec. and stir. Press the back of the spoon into any remaining lumps and stir until smooth. (Microwave for a few additional seconds if needed.)
Spread a sheet of parchment on a tray and scoop the chocolate by tablespoonfuls onto the parchment, swirling each slightly to create uniform shapes. Gently press the dried fruits into the melted chocolate.*
Let set at room temperature or put the tray in the refrigerator to speed up the process. Then enjoy!
*Alternately, pour the chocolate out over the parchment and sprinkle with cherries and blueberries. When set, break into manageable pieces.
So, if you read my last post, you'll know that I have a book coming out this summer--August 25th to be exact! Entangled Publishing will be releasing my contemporary romance JUST SAY YES in both ebook and paperback. It's up on Goodreads if you want to add it to your TBR, and it's available for pre-order in all sorts of places.
And it's blurbed by the fabulous Marilyn Brant!! Here's what she had to say, (in case you can't read it on the book cover)...
"A humorous, warmhearted, and magical romance! Prepare to be charmed."
-- New York Times bestselling author, Marilyn Brant
It's not mentioned in the blurb, but there is a supper club and a kitchen witch, and sprinkling of magic in this book. I hope you're intrigued!
There's an upcoming blog tour, and I'll be posting more details on that soon! So check back!