Today was the 2nd in a series of three Thanksgiving feasts I have scheduled for this week. Yesterday I visited my son’s school, and sat with my little one as he ate the packed lunch I sent from home (from 10:34-11:04), and then my older son as he ate the school’s Thanksgiving dinner of chicken nuggets and pumpkin pie (from 11:34-12:04)…turkey was available.
Today, I worked and watched as the two year olds were presented with their plates and a medley of unfamiliar foods brought in by their friends. Some ate only the ham, some only the Goldfish crackers, and some loved the jelly sandwiches–we couldn’t do peanut butter because one little boy is allergic. One kid actually asked what the little orange sticks were–evidently she’s never seen carrots before. Everyone, however, loved the sugar cookies one mom brought in, frosted in green with a bright red and white peppermint decoration. They all had rosy pink fingers, mouths and noses after that–little Rudolphs a month and a half before Christmas! And then half of them (likely hopped up on the frosting) didn’t want to nap, so it was like a big slumber party of two year olds. A couple were even talking about their painted toenails! Ugh! I’m exhausted today and fighting a headache.
Tomorrow is meal number three. My kindergartener’s class is making pilgrim and Indian hats to wear to their Thanksgiving feast. My son is in charge of the ranch dressing to be used for carrot dipping. Hard to believe that first Thanksgiving could have been without the ranch. My son has already informed me he won’t be eating the turkey. I think he’s looking forward to the popcorn and pumpkin pie.
After this week, the big meal–the real deal next week should actually be relaxing. At least I hope so…




