Last Monday I finished this ‘second pass’ of my second novel. I haven’t looked at it in almost a week (and it’s such a weird feeling)–it’s out, being read by someone who’s never seen it, and for that matter, never seen me either. She’s a fellow blogger whom I asked if she might consider reading, and she agreed! With my critique partner having fallen off the earth–I seriously don’t know what happened to her–and my family really rather adverse to reading things more than once, I didn’t really know who to ask. But then I thought of someone whose opinion I respect immensely, someone I thought could offer useful advice without trampling my spirit. So…I’m waiting to hear. And in the mean time, I’ve made a list of all those things I want to get accomplished before the boys are out for the summer. I’m using this nail-biting, anxious, nervous-wreck time to tackle it.
In other news, I’m debating whether to make The Best Chocolate Sheet Cake Ever for Mother’s Day. It looks absolutely scrumptious, and I never make cakes from scratch, but…as far as I can tell, cake and frosting combined have three and three-quarters sticks of butter!! That’s a LOT of butter. I’m certainly not dessert shy, and I much prefer buttercream frosting to that Cool Whip style stuff, but 3 3/4 sticks! I’m going to have to think long and hard on this. And what happens if I love it, if it’s as swoon-worthy as implied? Then I’ll want to keep making it. But how can I justify 3 3/4 sticks of butter??? I’m torn…




