Happy Valentine’s Day! I hope you are spending it precisely as you wish. My husband doesn’t make too big a deal of V-day, but I do have a lovely crockpot dinner already in the works and I’ve baked his favorite cookies, so all in all, I think I did okay.

I have to admit, I was expecting a cupcake, and I’ve come to discover I will not be receiving one. Last year hubby brought me a little bakery box of half a dozen cupcakes, which I graciously shared with all the boys, and a ‘hey cupcake!’ t-shirt from the little Airstream trailer bakery in Austin where he’d gotten the cupcakes. Loved it. This year I wanted one cupcake from a new cupcake shop here in town (that’s not very close to our house but is definitely accessible to my man-about-town husband). He evidently wasn’t even aware of its existence–or so he says…
I did get a few red gifties and I have my homemade oatmeal chocolate chip cookies and the boxes of chocolates from my Mothers Day Out kids, so I suppose that’s plenty. I was just really hoping for that cupcake…
I was watching Barefoot Contessa the other day, and Ina Garten was celebrating her 39th anniversary with her husband, so the theme for the show was ‘anniversary dinner’. She made coq au vin and garlic mashed potatoes which didn’t interest me very much, and then she announced that she was going to make her husband a mini wedding cake. I thought this sounded like a fabulous idea and settled in to watch (and count the number of sticks of butter that dropped–always room temperature–into the mixer. Well, this was no mini wedding cake–this was a three-tiered beauty, lavishly frosted with chocolate buttercream, piped with icing decorations and garnished with fresh flowers. And it was just for the two of them! Unbelievable! I wonder how I can persuade my husband to make one for my next anniversary–which will be our fifteenth…
And where can I get some of these????