It’s a ‘Good Thing’ *
Yesterday and today I made Martha Stewart’s gingerbread caramels. The recipe is a bit involved, but it makes a sizable tray full of spicy, gingery, delicious caramels. Which some poor soul must then cut into bite-size rectangles to be wrapped (by the same poor soul) individually in wax paper. If I had a whiskey barrel in my kitchen, I could seriously fill it up with caramels, and it would be like old-time penny candy. Just the one kind though. And I’d probably charge more than a penny. It’s the thought that counts.
* a Martha-ism.
Posted in caramels, Martha Stewart on 07/27/2010 02:52 am
07/27/2010 at 6:44 pm
oh my those look divine!
07/27/2010 at 6:45 pm
I really, really loved caramels as a kid and wonder why they are absent from my diet?!
07/27/2010 at 7:09 pm
Can't think of a single reason, David…except maybe that they're addictive and bad for your teeth… So no good reasons. 😉
07/27/2010 at 7:49 pm
Home made caramel? SUCH a good thing!
07/27/2010 at 11:09 pm
Wowwww.
07/29/2010 at 4:15 am
Wow! Those look really yummy! (Also, long time… no comments. Sorry, I was distracted by my day job.)
08/04/2010 at 9:45 pm
Gingerbread caramels? My two favorite things have come together?